Winery Cleaning Tips

Every direction you look, Northern California is flush with wineries. If you are one of those lucky people who owns their own vineyard, keeping your site clean and attractive is an important part of making your business a great success.

You put blood, sweat and tears into making your château a success, and you can see the results of your hard work. There are of course, specific needs when it comes to maintenance of a winery, including proper cleaning techniques and sanitation, which is why a professional cleaning company is important to keep your business in top notch shape.

No matter how meticulous vintners are, it is easy to overlook areas that accumulate grime, food and debris. Professional cleaners have the experience to make sure that your winery is clean and safe, so that you can continue to focus on the world of winemaking. You and your staff will be able to increase your work productivity because you are focusing on making the best product possible, and with a clean environment, the quality of your wine will more than likely improve.

Clean and welcoming grounds are a must if you offer tastings or tours, as you will want your visitors to enjoy themselves so much that they want to will return and bring their friends. Having a spotless facility can help bring a positive opinion of your products and your site.

Keeping things clean can help avoid the many insects that might be drawn to the sugar in the grapes. Besides being a terrible annoyance to wine growers, they can carry bacteria and diseases, which are something you don’t want in a winery. They are an unpleasant nuisance to your visitors, who just want to sit and enjoy your products. Routine cleaning done by a professional cleaning service can eliminate sticky floors and surfaces. If insects have nothing to feast on, they will leave your winery alone.

Having a professional on call is a great idea, especially for those emergency situations that happen on occasion, such as when a wine barrel or tank leaks, and you find your floor covered with gallons of wine that must be cleaned up immediately.

When commercial wineries improve cleaning practices it is a step in the right direction to increase the quality and sanitation inside the winery. Off-flavors of wines that are hard to identify, or large quantities of wine affected by cork taint could be easily avoided with more frequent cleanings.

Proper cleaning can also help maintain your equipment longer.  Over time, plant material can slowly degrade equipment.  Consistent scrubbing and proper sanitation can help keep your equipment in relatively good condition.  While cleaning and sanitation may seem like a huge expense, having regular maintenance can actually save your winery time and money in the long run. It is clear that improving cleaning and sanitation operations can be a step in the right direction for wineries that would like to improve the quality of their business.