Tips for Keeping Your Restaurant Clean

In the food service industry, even the smallest sanitary issue can lead to unhappy customers and health code violations for your business. When you open a new restaurant, you will need to create a cleaning schedule that ensures that every area of your restaurant is spotless at all times. To help keep your restaurant clean, you may want to hire a cleaning company in San Francisco. Your janitorial contractors can help you with a variety of procedures, ranging from outside window washing to sanitizing your floors and more. Here is a review of some essential tips for keeping your restaurant clean.

Use Sanitizing Cleaners

Proper sanitization is a must for any restaurant space. Along with regular deep cleanings from janitorial contractors, you will also want to make sure that your workers use sanitizing cleaners when they are wiping down surfaces. You will need to sanitize your cooking and prep areas, as well as the tables and chairs that are used by your clients. To prevent cross contamination, it is necessary to use separate cleaning supplies for the kitchen and the front of the house.

Learn About Health Codes

Food safety is insured through a series of health codes, which are enforced by your local health inspector. When you are creating a cleaning plan for your restaurant, you will want to make sure that you take the time to learn all about health codes that relate to food prep and cleaning. For example, you will need to make sure that your uncooked items are stored in containers that are separated from prepared foods.

Clean Your Bathrooms

When you hire janitorial contractors, you may want to ask them to carefully clean your restrooms. Your restroom spaces can be a source of contamination in your front of house and kitchen areas. A team of janitorial professionals will use professional equipment and powerful sanitizers to make sure that your restrooms are spotless during all of your business hours.