Commercial Kitchen Equipment Maintenance
No matter the size of your commercial kitchen, it needs daily maintenance! Our network of vendor partners can clean everything from the floor to the range hood and ensure that all counters and equipment have been sanitized so that they’re ready for the next day.
We will act as your one point of contact and connect you to our network of vendors who specialize in maintaining:
- Hot Line Equipment
- Hoods & Filters
- Floors & Mats
- Sinks & Drains