Keeping Your Restaurant Clean

Restaurants are some of the busiest places on planet earth. There are so many people that come in and out, that its’ necessary to hire professional cleaners to help clean everything out. You can do it when it’s not peak hours or shut shop for a few hours to clean everything up. The experts at No More Dirt are great at cleaning your entire kitchen. We are experts at making your restaurant feel more inviting and welcoming. When it comes to other companies that provide commercial kitchen cleaning services in SF, they can’t compare to us. You might be burning time and money trying to do it al by yourself and can benefit from the cost savings provided by these professional solutions.

You need to have a keen eye on detail when keeping your restaurant clean. That’s what’s most important here. You can’t miss out on a single speck or a dirty cabinet, as the health department might come knocking sooner than you expected. The Bay area is very strict when it comes to health code violations and its probably a better idea to hire a professional directly.

Start with the kitchen area
You always want to start from the kitchen out, as the most amount of activity happens there. You don’t want to use a corrosive cleaning agent to get the grime and dirt out. A simple solution that works well is eco-friendly cleaners. These are great as they don’t release any fumes and are offered as a core part of any LEED certified cleaning agency. Professional cleaners understand the value of industry-specific cleaning services, and how important cleanliness is to the restaurant business.

That’s why there are so many options when it comes to cleaning kitchens. You need to start with the tough to reach corners and start your way from there. Next up is the kitchen floors and making sure that all the sinks and countertops are spotless.

Dining area cleanliness
Second on the list is the dining or serving area itself. This place should be pristine, and spotless. This is because things that you may not have spotted can become increasingly visible when a customer sits there for 30-45 minutes at a stretch.

That table becomes their home, and they start to notice all the things that are wrong when they’re hungry. It’s best to keep the dining area clean when trying to please your customers and retain them for a long time.

Restrooms, offices and waiting areas
Everything about these places adds so much value to the heart of the kitchen. However, they’re almost neglected when it comes to cleanliness and hygiene. That’s why it’s important to make sure that you keep these areas clean and spotless. It’s also important to have a goal-oriented approach when cleaning out these places.

That’s because you want to make sure that you’re doing a great job every single time. You don’t want to waste any opportunity to clean out any hidden spills, stains or grease from all corners of the restaurant.