Keeping Your Bar Area Clean

The bar area, as most service industry professionals know, is one of the most spilled on and dirty area at the end of the night. If it’s a really buzzing night and there’s lots of people all around, cleaning up the bar can be a nightmare. There’s going to be spilled drinks, liquids going into the counter top material and dirty nozzles that will be used all day long. That’s why it’s important to keep going and cleaning up whenever you can.

Sometimes normal daily cleaning may not be enough, as there could be some hidden mould or bacteria looming around. This is especially true if the bar service is one of the most active areas of your restaurant. That’s when you’ll find hidden dirt, grime and dust settling on bottles, counters and areas that aren’t traversed inside the bar. That’s why it becomes important to keep the areas completely clean and ensure that nothing sticks around for too long.

Starting with equipment is a good idea. You should scrub the bottles, blenders, mixers, nozzles and anything that requires daily cleaning. You can also start scrubbing cooling counters, refrigerators, stoves, fryers, etc. Starting from here makes more sense as you’re getting rid of 70%+ of the germs that could emerge in your bar. Keeping your equipment clean is the best way to extend their lifespan as well.

You want to make sure that you go deep within the equipment’s reaches so that you can get access to some of the dirtiest areas inside. E.g. cleaning a fridge from the outside is not enough. You need to remove the trays, scrub each corner of the container and replace everything after you’re done. You need to remove the stove tops, all the plates, and the cutlery (if any) from drawers if you want to clean up at a high-quality level.

That’s why restaurants hire experts like No More Dirt for their restaurant cleaning requirements. It saves so much time and money and the experts here understand how best to approach cleaning up large commercial assets and properties. There’s no company like No More Dirt, and we’re at (877) 637-5312 to take on any restaurant cleaning challenge.

Don’t forget to clean your glassware every day before you start serving drinks. It’s a good idea to keep a constant glassware cleaning activity going, and it makes sense to use a mild cleaner to do so. Make sure that you’re using eco-friendly and non-corrosive cleaning agents when you’re cleaning any part of your bar as harmful chemicals can enter the food served on them.

Cleaning up the matting, the vents and any area where dust can settle is also a good idea. This is best accomplished by setting a cleaning schedule that relies on constant cleaning and daily maintenance. You can also set a routine or hire a top notch janitorial services company to take care of that for you. Do make sure that you’re working with the best, otherwise you might end up having a sanitation problem at your hand.