How often should a restaurant kitchen be cleaned

|August 19, 2022

To be precise, the necessary staff in a restaurant should clean the kitchen every day at the end of the day. Any business that prepares food should make an effort to regularly clean the kitchen. Even while making meals, pots, utensils, stoves, and sinks should be cleaned repeatedly to avoid contamination. 

The kitchen counters, floor, and walls all represent how serious a restaurant is about cleanliness and food hygiene. Your restaurant should always be ready for any surprise visits from the food authorities. Along with cleaning the kitchen regularly, a more thorough and detailed cleaning should occur weekly. 

A restaurant will have to take care of many things in a kitchen, such as grease, oil, food particles, and colors. These materials not only leave stains on your floors and walls but also leave room for contamination, bacteria, and germs to infect utensils and food. 

A restaurant should empty the trash cans, clean the sinks, pots, and utensils, and vacuum the floor. However, the tasks which people think are not so important to do every day are the ones that become the leading cause of spreading germs and contamination. 

The kitchen is the most critical place for a restaurant owner and they cannot ignore it at any cost. Here are the equally essential cleaning tasks in a restaurant that some may ignore: 

Most Ignored Kitchen Cleaning Tasks

  • Cleaning and removing grease from kitchen exhaust fans and hoods. 
  • Cleaning and emptying grease traps.
  • Thorough cleaning of all kitchen equipment and appliances
  • Deep cleaning the kitchen floor, walls, and ceilings
  • Replacing and refilling chemical and soap dispensers 
  • Replacing air filters
  • Regular disinfecting and cleaning the countertops, sinks, and other cooking surfaces  
  • Washing of kitchen mats and carpets regularly.

As we are talking about a restaurant’s kitchen, some think that the utensils necessary for cooking should only be kept clean and sanitized. Whereas floor mats, exhaust fans, filters, and kitchen cabinets are also important to clean every once a week. If something ends up blocking exhaust fans and filters, the kitchen can be subject to air pollution, which could lead to diseases spreading. 

Some of the cleaning staff might neglect some essential spaces in a kitchen, which means that the restaurant is not meeting the proper standards of cleanliness. The parts of a kitchen that people will often neglect include: 

Most Neglected Parts of Kitchen

  • Soda fountain nozzles
  • Meat slicers
  • The walls of the kitchen
  • Outdoor garbage
  • Fridge coils 
  • Fans and lighting
  • Ice machine
  • Behind and under kitchen equipment

These spaces are the most neglected parts of a kitchen that still require regular cleaning. Daily usage of these parts and spaces coats them with germs and bacteria if you don’t take the necessary cleanliness measures to prevent contamination. 

Bottom Line

So, a restaurant kitchen requires daily cleaning every day to avoid any leftovers and particles spreading germs and bacteria. At the same time, deep cleaning in a restaurant kitchen should occur every week to prevent grease coating, stains, or bacteria underneath or behind kitchen utensils, equipment, and machinery.

Deep and thorough cleaning of a restaurant is impossible with inexperienced staff. Therefore, hiring a professional cleaning service for your restaurant’s kitchen for proper cleaning and maintenance is essential for the best results at an affordable price. 

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