Common Areas You Forgot to Clean in Your Restaurant

The best restaurant owners realize that the image and reputation of their business depend on its cleanliness. However, the janitorial staff of your restaurant can still forget to clean some areas. Read on to learn about common areas you forgot to clean.

The cleanliness of your restaurant should be on the top of your priority list if you want to create a safe and healthy dining environment. Additionally, customers and the National Restaurant Association will immediately disapprove of your restaurant if you fail to maintain a standard of cleanliness. 

After all, the state of your facility can leave a lasting impression on your customers and impact their health. But, there are many areas and things in a restaurant that are easy to miss. 

You can hire professional cleaning services to ensure that none of your customers fall sick or leave a bad review. Also, make sure to clean the following areas. 

Walls and Décor

Regardless of how strictly you follow the restaurant’s cleaning guidelines, it is easy to forget to clean the walls and décor items. Furthermore, dust is an inevitable element that can collect right after your staff cleans the facility.

However, walls and décor items like paintings and light fixtures often do not get enough attention and collect a layer of dirt over time. Think about it. Eating with a dust-covered chandelier above your head is not a pleasant feeling. You can ensure regular dry and damp cleaning to ensure the walls and décor in your restaurant remain clean. 

Dispenser Nozzles

Sugar, warmth, and moisture can attract small insects, and bacteria, making your commercial kitchens unsanitary. This can present a risk of spreading infectious bacteria and illnesses. 

Additionally, mold can also accumulate and grow around gaskets, which can change the taste of your drinks. Therefore, cleaning soda/coffee/tea dispenser nozzles is essential to cleaning a kitchen. 

According to Coca-Cola’s soda fountain cleaning guidelines, start washing your hands. Then, remove the nozzles from the dispenser and use a brush to clean them carefully. The brush will help get rid of any dried materials. 

You can also use a chlorine-based sanitizer to scrub the nozzles when you’re done. It is better to leave them in the sanitizing liquid for at least 3 minutes. Now rinse the nozzles and attach them back to the dispenser.

Outdoor Garbage Area

The outdoor garage area attracts animals and insects like rats, and flies, soon becoming a breeding ground. Since the dumpster remains out of sight, your staff can easily miss it during restaurant cleaning. However, cleaning the garbage area is essential to prevent a nasty infestation.

Make sure that the garbage area stays clean. It is best to wash the bins once every three days. Besides, garbage can often keep lying around the bins, which can risk illness-causing germs. So, make sure that your staff properly disposes of waste in the garbage bins. None of it should be left on the ground.

Sources

• https://www.wasserstrom.com/blog/2018/12/18/restaurant-cleaning-tips/
• https://pos.toasttab.com/blog/on-the-line/restaurant-cleaning
• https://learn.compactappliance.com/cleaning-commercial-kitchens/
• https://restaurantcleaners.com/uncategorized/areas-you-forgot-to-clean-in-your-restaurant/