Commercial Kitchen Equipment- Top 3 Maintenance Tips
|June 8, 2022
The kitchen equipment is essentially the most important aspect of a commercial kitchen. This is the reason why maintaining it is incredibly important regardless of the type of restaurant or eatery you own.
Even the smallest failure of equipment holds the potential to entirely ruin your service. If you wish to keep your equipment and business running smoothly, make sure to follow on regular servicing of all your kitchen appliances. Look out for any damages and get them fixed before they turn into bigger problems.
Regular maintenance of your commercial kitchen equipment only increases its life cycle but also saves you money in the long run. Here are some effective tips to help you prolong the life of your commercial kitchen appliances.
Regularly Inspect the Appliances
Regular inspection is a good and effective strategy that helps retain the value of your expensive kitchen equipment. Restaurant owners must inspect the equipment regularly in order to detect any problems. Spotting issues early means that you can get them fixed in time, so replacement is not necessary anytime soon.
Most often, people are only able to detect kitchen equipment issues in advanced stages when there is hardly any solution. Then, they can only replace these items. To avoid such a situation, make sure to inspect appliances like refrigerators and HVAC systems for gas leakage and other problems.
Ideally, you should run a quick check once a week and a detailed inspection every 4 to 6 weeks.
Conduct Routine Cleaning
Being strict in conducting routine cleaning is just the right strategy if you’re looking to increase the life span of your kitchen equipment. Most of the time, regular cleaning is the only way of maintaining and protecting the quality of your equipment.
Dust and grime buildup can eventually become a significant issue with the passage of time. For instance, the accumulation of dust on coils can reduce the functionality of a refrigerator.
Therefore, it is important to make routine cleaning an essential part of the daily schedule. Ideally, it is best if your professional cleaners clean your kitchen equipment and appliances on a daily basis. This will ensure that these items continue running smoothing and effectively.
Track the Temperatures
Some kitchen equipment like pressure cookers and appliances like freezers and refrigerators function at specific temperatures. For example, your oven must have a high temperature for cooking, whereas a fridge needs to have lower temperatures to preserve foods.
Talking about pressure cooking utensils, many come with attached thermometers. On the other hand, many kitchen equipments and appliances with optimal temperature ranges may not use visible thermometers. In such a case, you must manually track the temperatures to check for faults.
Not only this, but this will also ensure that you’re running the appliances within the safe limit.
Train Your Employees
It is very likely that you, a restaurant owner, do not handle the kitchen equipment as much as the employees working in the kitchen. When it comes to proper handling and usage, they ought to have the proper training for it.
Make sure to provide your employees with proper training on equipment handling etiquette. For instance, make it a strict rule to wipe down the burners after use. When the employees are trained, you are less likely to experience kitchen equipment and appliance breakdowns.
Sources
https://societyinsurance.com/blog/basic-cooking-equipment-maintenance-requirements/
https://quickservant.com/maintaining-commercial-kitchen-equipment/