4 Top Commercial Cleaning Trends We Are Seeing

|July 7, 2021

Commercial Cleaning Trends

Commercial cleaning trends, like the many other cleaning trends of public interest, have seen a spike in importance and quite the buzz online over the past year and a half. The reason is no secret – a pandemic swept around the globe and changed how everyone sees everything. For the most part, the lens we […]

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Restaurant Cleaning: How Often Should You Complete a High Dusting at Your Restaurant?

|June 1, 2021

Restaurant Dusting

Dust accumulates everywhere, but when it comes to dusting, we most often only dust what we can see. The same can be said for most restaurants. Dusting in restaurants, or more broadly, restaurant cleaning routines, mainly focuses on high traffic areas and surfaces. Most cleaning schedules fall between meeting the local sanitation department’s standards and […]

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Facility Cleaning: 4 Ways To Improve The Cleanliness Of Your Facility

|May 28, 2021

Clean Organized Office Desk with Laptop and Notebook

While a lot of businesses are re-opening their offices and workplaces, and many employers are setting dates for employees to begin returning to work, it’s a good time to re-evaluate your facility cleaning schedule, janitorial services contract, and overall sanitary preparedness. Whether you have a few days, weeks, or months until that date, the time […]

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Floor Maintenance: Know the Different Tile Types

|May 28, 2021

Decorative Tile Floor

You may think that the only major differences in floor maintenance relate to the categorically different floor types, like hardwood, stone, and tile. Unfortunately, this isn’t true for hardwood floors, stone floors, and especially not for tile flooring, and this is because there are so many different types of each flooring these days that floor […]

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Office Cleaning: How Often You Should Deep Clean the Office Kitchenette

|May 28, 2021

Office Cleaning Kitchenette Break Room

The company kitchen will never be what it used to be again, which is a place where your employees stored and prepared their lunch and gathered to chat and enjoy their lunch hour while filling their empty bellies. The storage and lunch preparation aspects remain, and so may the part where employees gather and consume […]

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